Description
Enjoy the delightful flavors of 15-Minute Garlic Butter Chicken Bites made with tender chicken, garlic, and herbs. This quick one-pan recipe is perfect for a satisfying dinner, combining simple prep and comforting tastes that will satisfy your cravings for homemade goodness.
Ingredients
Scale
- 20 oz ( 1 ¼ lbs ) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
- In a bowl, sprinkle the flour, basil, paprika, oregano, salt, and pepper over the chicken. Toss to coat well.
- Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tbsp butter. Once the butter melts, add the chicken pieces in a single layer.
- Cook the chicken for about 3 minutes without moving it. Flip the chicken and cook for 2 additional minutes.
- Add the remaining butter, minced garlic, and parsley to the pan. Cook for an extra minute until the chicken is fully cooked through.
- Serve immediately while hot, alone or with your choice of sides such as rice, pasta, or salad.
Notes
Ensure the chicken is cut into uniform pieces for even cooking.
Feel free to adjust the herbs according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg