Description
These 2 Ingredient Bagels are soft, chewy, and made with just self-rising flour and Greek yogurt. Perfect for busy mornings or a delightful snack!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg (optional)
Instructions
- Mix self-rising flour and Greek yogurt in a bowl until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four equal pieces and shape into bagels.
- Place the shaped bagels on a lined baking sheet and apply egg wash if using.
- Bake in a preheated oven at 350°F for 22 minutes, then increase temperature to 450°F for 3-4 minutes.
- Allow to cool slightly before serving.
Notes
Store bagels in an airtight container for up to three days.
Freeze for up to three months for longer storage.
For extra flavor, mix in garlic powder or herbs into the dough.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg