Description
Enjoy tender 4-Ingredient Crockpot Ranch Pork Chops, coated in creamy ranch sauce. A simple, mouthwatering dish perfect for busy weeknights or comforting family meals.
Ingredients
Scale
- 6 center cut, boneless pork chops
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning mix
Instructions
- Combine saucy ingredients in the slow cooker.
- Coat the pork chops with the sauce mix.
- Cover and cook on low for 4 hours until tender.
- Serve warm with mashed potatoes or rice.
Notes
Store leftovers in an airtight container for up to 3 days.
To reheat, cover chops in a baking dish and warm in the oven at 350°F for 20-25 minutes.
Use room temperature ingredients for smoother blending.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg