Description
Experience the irresistible flavor of 5-Ingredient Oreo Balls (Truffles). With a rich chocolate coating and a creamy center, these treats are simple to make and perfect for any occasion, from cozy nights to festive gatherings.
Ingredients
Scale
- 36 Oreo cookies
- 4 oz cream cheese, softened
- ¼ cup full-fat cottage cheese
- 12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
- 2–3 teaspoons coconut oil
Instructions
- Crush Oreo cookies in a food processor or resealable bag until finely ground.
- Combine crushed Oreos, cream cheese, and cottage cheese in a mixing bowl; mix until moist and sticky.
- Chill the mixture in the fridge for 10-15 minutes.
- Scoop a tablespoon of the mixture and roll into balls.
- Melt chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each ball in melted chocolate and place on a parchment-lined baking sheet.
- Chill in the fridge for 30 minutes to set.
Notes
Use full-fat cream cheese for the best texture.
Chilling the mixture helps to roll the balls more easily.
Add sprinkles or nuts before the chocolate sets for extra flair.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg