Soft & Chewy Crumbl Butterfinger Cookies Copycat are a delightful creation that fills your senses with the sweet scent of freshly baked cookies mingling with the irresistible aroma of melting chocolate. Picture a soft, golden cookie, with a tender, chewy center studded with crispy Butterfinger pieces that bring a playful crunch. As you take a bite, the sweet peanut butter flavor combines wonderfully with the candy’s caramel and chocolate.
Years ago, I stumbled upon these cookies at a local Crumbl bakery, and they quickly became a favorite of mine. I’d treat myself to a couple after a long day, savoring each bite as it melted in my mouth. Now, I can’t help but recreate these fabulous cookies at home, especially when I’m looking for a fun dessert to share at gatherings or to enjoy while curled up with a good book. The Soft & Chewy Crumbl Butterfinger Cookies Copycat are perfect for any season, whether for a warm summer night or as a comforting treat in winter. I can’t wait for you to try making them!
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 25 minutes, this recipe is perfect for those last-minute dessert cravings.
- Irresistible Flavor: Each cookie is bursting with sweet, nutty peanut butter and delightful hints of chocolate and Butterfinger candy.
- Visually Appealing: These cookies are as fun to look at as they are to eat, making them a hit at parties or casual gatherings.
- Ideal for Any Occasion: Whether it’s a snack, dessert for a gathering, or even breakfast with a cup of coffee, these cookies fit the bill.
- Customizable Treats: You can try them gluten-free or dairy-free by substituting ingredients, so everyone can enjoy.
Ingredients You’ll Need
- Smooth Peanut Butter: This is the star ingredient, giving the cookies a rich, nutty flavor. Make sure to use creamy peanut butter to achieve the perfect texture.
- Butter: Salted or unsalted butter, softened, adds richness and moisture to your cookies. If you’re watching your sodium intake, opt for unsalted butter.
- Brown Sugar: For that soft, chewy texture and a slight caramel flavor, brown sugar is a must. It pairs beautifully with the peanut butter.
- Granulated Sugar: Balances the flavors and contributes to the cookie’s structure. You can replace it with coconut sugar for a healthier option.
- Egg: A room temperature egg binds everything together, helping to create the perfect dough. If you’re vegan, try using a flax egg instead.
- Vanilla Extract: A splash of pure vanilla brings depth to the cookie’s flavor. Avoid imitation extracts for the best results.
- All-Purpose Flour: Provides structure to each cookie. If you’re gluten-free, consider using a 1:1 gluten-free flour blend.
- Baking Powder and Baking Soda: These leavening agents help the cookies rise and contribute to their chewy texture.
- Cornstarch: This essential ingredient adds softness, making your cookies tender.
- Salt: Just a pinch enhances the sweetness of the cookies and brings out all the flavors beautifully.
- Butterfinger Candy: Chopped into pieces, this candy gives a delightful crunch. Feel free to mix in other candies if you prefer!
- Milk Chocolate Chips: Melting these on top adds a sweet finish; you can swap them for dark chocolate for a richer taste.
- Oil: A little vegetable, canola, or coconut oil is used to help achieve that silky chocolate topping.
How to Make Soft & Chewy Crumbl Butterfinger Cookies Copycat
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent any sticky mess. This step ensures your cookies bake evenly and lift easily, making your baking experience a breeze!
Cream the Sugars and Butters: In a large bowl, cream together the softened butter, smooth peanut butter, brown sugar, and granulated sugar. Aim for a light and fluffy texture, which should take about 3 minutes. Add the room temperature egg and vanilla extract, mixing until just combined for a perfectly homogenous dough.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and salt. Gradually add these dry ingredients to the wet mixture, stirring only until the flour disappears. This helps prevent overmixing, ensuring the cookies remain soft and chewy. Don’t forget to fold in those delicious Butterfinger pieces gently!
Scoop and Shape: Grab a large cookie scoop to portion out about 9 equal-sized cookie dough balls. Roll them between your palms to form smooth balls, then flatten them slightly to about 1 inch thick. This step helps them maintain a perfect shape while baking.
Bake to Perfection: Place your cookies in the preheated oven and bake for about 10 minutes. Keep an eye on them; they’re done when the edges are just golden. Allow them to cool for a moment on the baking sheet before transferring them to a wire rack to cool completely. The aroma will be irresistible!
Melt the Chocolate: While the cookies cool, melt the milk chocolate chips and oil together in a microwave-safe bowl. Heat in 30-second increments until smooth, stirring in between to prevent burning. This silky chocolate will be the perfect topping for your cookies.
Top with Chocolate and Butterfinger: Once the cookies are cool, drizzle the melted chocolate over the tops and sprinkle with additional Butterfinger pieces. The chocolate will set, giving your cookies that professional finish while adding even more delicious flavor.
Storing & Reheating
Store your Soft & Chewy Crumbl Butterfinger Cookies Copycat at room temperature in an airtight container for up to 5 days to maintain their chewy texture. If you want to keep them longer, refrigerate for up to a week or freeze them for a maximum of three months. To reheat, pop them in the microwave for about 10-15 seconds. Keep in mind, the texture might change slightly when frozen, but the flavor remains fantastic!
Chef’s Helpful Tips
- Make sure your butter and eggs are at room temperature; this enhances the mixing process and contributes to the cookie’s soft texture.
- For an extra fluffy cookie, try chilling the dough for 30 minutes before baking.
- If you want that gooey texture, underbake the cookies slightly; they will continue to cook on the baking sheet after removing them from the oven.
- Don’t skip the cornstarch, as it plays a crucial role in achieving that soft bite.
- Add a pinch of sea salt on top of the cookies just after baking for an elevated flavor contrast.
These Soft & Chewy Crumbl Butterfinger Cookies Copycat are not just cookies — they are a delightful experience, combining textures and flavors that sing harmony in every bite. Don’t hesitate to experiment and make these cookies your own! Whether it’s the vibrant topping or the mix of candies you choose, your custom creation awaits. Enjoy baking, and most importantly, enjoy every delicious bite!
Recipe FAQs
Can I use other types of candy?
Absolutely! Feel free to swap out the Butterfinger pieces with your favorite candy bars or chopped chocolate. Snickers, Reese’s, or even M&M’s would create a delicious variation, so play around with flavors you love!
Why are my cookies flat?
If your cookies are flattening out too much, it could be due to overmixing the dough or using melted butter instead of softened butter. Be sure to scoop the dough straight from the bowl without overworking it. Checking that your baking soda and powder are fresh can also make a difference!
Can I make these cookies gluten-free?
Yes, you can! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend, which typically works well in cookie recipes. Just be cautious about cross-contamination if you’re baking for someone with gluten sensitivities.
What can I do if I don’t have cornstarch?
If you’re out of cornstarch, you can use an equal amount of all-purpose flour as a substitute. However, for the best soft texture, using cornstarch is highly recommended.
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Recipe Card
Soft & Chewy Crumbl Butterfinger Cookies Copycat
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Soft & Chewy Crumbl Butterfinger Cookies Copycat are a delightful blend of rich peanut butter, chocolate, and crunchy Butterfinger pieces. Perfect for dessert lovers looking for a homemade treat!
Ingredients
- Smooth Peanut Butter
- Butter
- Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Cornstarch
- Salt
- Butterfinger Candy
- Milk Chocolate Chips
- Oil
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Mix in egg and vanilla.
- Whisk together flour, baking powder, baking soda, cornstarch, and salt in a separate bowl. Gradually add to the wet mixture, folding in Butterfinger pieces gently.
- Scoop cookie dough into 9 equal balls, flatten slightly, and bake for about 10 minutes until edges are golden.
- While cookies cool, melt chocolate chips with oil. Drizzle over cookies and top with more Butterfinger pieces.
Notes
Ensure butter and eggs are at room temperature for better mixing.
Chill dough for 30 minutes for extra fluffiness before baking.
Underbake slightly for a gooey texture. They continue to cook while cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
