The aroma of freshly baked bagels wafting through your home is simply irresistible, isn’t it? Imagine breaking into a warm, chewy bagel, slathered with cream cheese and maybe a sprinkle of everything seasoning. These 2 Ingredient Bagels not only fill your kitchen with mouthwatering fragrances but also keep things delightfully simple. With just flour and Greek yogurt, you can whip up a batch in under 30 minutes, perfect for a lazy weekend breakfast or a quick snack anytime.
Let me take you back to cozy breakfasts when I was a child, where my family would gather around the kitchen table, chatting and laughing over warm bagels—each one slightly different, topped with whatever we could find in the pantry. Those moments were filled with love, and I want to share that feeling with you through this easy recipe. So roll up your sleeves and prepare to make some magic in your kitchen with this exciting 2 Ingredient Bagel Recipe that’s about to become a family favorite!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Made in just 10 minutes with a quick bake time of 22 minutes—perfect for busy mornings!
- Irresistible Flavor: The tangy yogurt adds depth, making each bite soft and chewy, while the crust turns golden in the oven.
- Eye-Catching Appeal: These bagels have a lovely shape and a glossy finish after the egg wash, making them look as good as they taste.
- Flexible Serving: Enjoy these beauties fresh out of the oven for breakfast, mid-afternoon snacks, or impressively at brunch with friends.
- Diet-Friendly Options: Feel free to explore dairy-free yogurt or gluten-free flour alternatives for customized bagels that suit your diet.
Ingredients You’ll Need
Self-Rising Flour
Made from a blend of all-purpose flour, baking powder, and salt, this ingredient provides the lift without extra leavening agents. If you don’t have self-rising flour handy, you can make your own by mixing all-purpose flour (1 cup) with 1.5 teaspoons of baking powder and a pinch of salt.
Plain Greek Yogurt
This yogurt keeps the bagels moist and tangy. Opt for non-fat to avoid excessive calories. If you prefer dairy-free, look for coconut or almond yogurt, though the texture may slightly vary.
Egg (optional)
While the egg creates a shiny, golden crust and enhances flavor, you can leave it out if you want to simplify things or need a vegan option (just skip it completely). Mix 1 teaspoon of water into the beaten egg to create an egg wash.
How to Make 2 Ingredient Bagel Recipe
Combine Ingredients: Start by mixing 1 cup of self-rising flour with 1 cup of plain Greek yogurt in a large bowl using a wooden spoon. Just start stirring; you’ll soon see the dough come together as you go. This step might feel a bit sticky, but that’s totally normal—don’t worry!
Knead the Dough: Once the mixture forms a shaggy dough, turn it out onto a floured surface. Flour your hands and the work surface to prevent the sticky dough from clinging to everything. Knead the dough gently until it becomes smooth and forms a ball, adding more flour as needed to combat stickiness—this is key for achieving that perfect texture.
Portion the Dough: Divide the dough into four equal pieces. You can use a bench scraper or your hands for this. If you want to get fancy, feel free to weigh the pieces to ensure they are perfectly even!
Shape the Bagels: Roll each piece into a log about 4 to 6 inches long, then pinch the ends together to form a circle, creating your lovely bagel shape. You can also give each bagel a slight twist for added flair if you’d like.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silpat to prevent sticking. Carefully place each shaped bagel on this sheet, giving them enough space to expand as they bake.
Apply the Egg Wash: If you’re using it, beat the egg with 1 teaspoon of water in a small bowl. Brush this golden mixture over each bagel to achieve that beautiful, shiny finish and a touch of extra flavor.
Bake the Bagels: Preheat your oven to 350°F. Slide the baking sheet into the oven and let them bake for 22 minutes, until they are lightly golden and fragrant. Keep an eye on them during the last few minutes! When you start smelling those delicious bagels, you know they’re almost there.
Finish with a Crunch: After 22 minutes, crank the oven to 450°F and let the bagels bake for another 3 to 4 minutes. This step crisps up the tops beautifully, giving you that perfect golden bagel look.
Cool and Enjoy: When they come out of the oven, allow your bagels to cool slightly on the baking sheet. Just a few minutes of cooling makes them easier to handle, but feel free to dive in while they’re still warm!
Storing & Reheating
To keep your 2 Ingredient Bagels fresh, store them at room temperature in an airtight container for up to three days. If you want to enjoy them longer, freeze them for up to three months in a freezer-safe bag. To reheat, pop them in a toaster or an oven preheated to 350°F for about 5-7 minutes. Just be warned—the texture may change slightly when frozen, so a good toasting will help to refresh them!
Chef’s Helpful Tips
- Don’t over-knead! Just a few minutes until smooth is all you need for great texture.
- If your dough is too sticky to handle, add more flour gradually instead of dumping it all at once.
- For extra flavor, mix in seasonings like garlic powder or dried herbs into the dough.
- The shape of your bagels doesn’t have to be perfect—embrace the homemade charm!
- Consider making a double batch for freezing; they make a quick breakfast on hectic mornings.
The next time you’re looking for a fun, easy recipe that can bring joy to your mornings, these 2 Ingredient Bagels are a fantastic choice. Their simple preparation allows for creative flexibility, so don’t hesitate to try out different toppings or spreads. Nothing beats the satisfaction of making something delicious from just two ingredients!
Recipe FAQs
Are these bagels gluten-free?
While traditional self-rising flour is not gluten-free, you can substitute it with a gluten-free blend that includes baking powder. Just ensure that the flour blend you pick is intended for baking and follows the same measurement.
Can I use flavored yogurt for these bagels?
Absolutely! Flavored yogurts can add a fun twist to your bagels. Keep in mind that varying flavors might alter the overall taste, but it’s an excellent way to experiment!
What should I top my bagels with?
The topping options are endless! Cream cheese is a classic choice. You could also top them with avocado, smoked salmon, or even sweet spreads like honey or jam for a delicious contrast.
Can I refrigerate the dough to use later?
It’s best to shape and bake them fresh, but if you want to prepare the dough in advance, refrigerate it for no more than a day. Bring it to room temperature before shaping and baking for the best results.
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Recipe Card
2 Ingredient Bagels
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Bagels are soft, chewy, and made with just self-rising flour and Greek yogurt. Perfect for busy mornings or a delightful snack!
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg (optional)
Instructions
- Mix self-rising flour and Greek yogurt in a bowl until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four equal pieces and shape into bagels.
- Place the shaped bagels on a lined baking sheet and apply egg wash if using.
- Bake in a preheated oven at 350°F for 22 minutes, then increase temperature to 450°F for 3-4 minutes.
- Allow to cool slightly before serving.
Notes
Store bagels in an airtight container for up to three days.
Freeze for up to three months for longer storage.
For extra flavor, mix in garlic powder or herbs into the dough.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
