Breakfast Pigs in Cinnamon Rolls offer a delightful twist on a classic breakfast favorite. Combining the comforting sweetness of cinnamon rolls with savory sausage links, this dish is like a warm hug on a chilly morning. Each bite provides a satisfying contrast between the fluffy, pillowy texture of the cinnamon roll and the hearty, flavorful bite of the sausage. You’ll find it hard to resist popping another in your mouth as you enjoy the enticing aroma that wafts through your kitchen during baking.
I first discovered this unique recipe during a cozy brunch with friends. The moment I took a bite, I knew I had stumbled upon something special. This dish is simple enough for any morning but impressive enough to serve at gatherings. It’s budget-friendly and, most importantly, a total crowd-pleaser. I can’t recommend it enough for your next breakfast or brunch gathering, and I truly believe this will become a family favorite in no time!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of prep time and 24 minutes in the oven, you can whip these up in about 35 minutes!
- Irresistible Flavor: The sweet cinnamon combined with the savory sausage creates an unforgettable taste experience.
- Eye-Catching Appeal: These bites look adorable on any plate, making breakfast fun for both kids and adults.
- Flexible Serving: Perfect for breakfast, brunch, or even as appetizers for your next gathering—everyone loves pigs in a blanket!
- Diet-Friendly Options: Swap the sausage for plant-based links for a delicious vegetarian version.
Ingredients You’ll Need
- 12 Jimmy Dean Fully Cooked Breakfast Sausage Links: These provide the savory flavor that pairs perfectly with the cinnamon rolls. You might substitute with turkey sausages or a plant-based option if desired.
- 6 Original Pillsbury Cinnamon Rolls: The sweet, soft cinnamon rolls make for a great wrap. You can also try other flavors, but original is classic!
How to Make Breakfast Pigs in Cinnamon Rolls
Preheat the oven: Start by preheating your oven to 375°F. This ensures even cooking and perfect browning for your treats.
Prepare the cinnamon rolls: Cut each of the 6 cinnamon rolls in half. To make wrapping easier, gently flatten each half with your hand or the back of a knife until it’s about a quarter-inch thick.
Wrap the sausages: Take one of the cinnamon roll halves and roll it tightly around a sausage link. Make sure to cover the sausage evenly, without leaving gaps. Repeat this process until all 12 sausage links are wrapped snugly in cinnamon roll halves.
Arrange on a baking sheet: Place the cinnamon roll-wrapped sausages seam-side down on a greased baking sheet. This helps ensure they stay wrapped during baking and makes cleanup easier.
Bake to perfection: Bake your creations in the preheated oven at 375°F for about 14 minutes. Keep an eye on them; they’re ready when the edges become golden and the aroma fills the kitchen.
Add the icing: Once baked, take the sheet out and allow them to cool slightly. Drizzle or spread the icing that comes with your cinnamon rolls over each one, focusing on the tops for an extra touch of sweetness. A knife or piping bag works well for a neat finish!
Storing & Reheating
Once cooled, you can store any leftovers at room temperature for up to 2 days. For longer storage, place them in an airtight container and refrigerate, where they’ll last about a week. You can also freeze them for up to 3 months—just make sure to wrap them well to prevent freezer burn. To reheat, pop them in the oven at 350°F for about 10 minutes, or microwave for a quick 30 seconds. Keep in mind that the texture may be softer after freezing, so a warm oven is a great way to refresh their taste and texture.
Chef’s Helpful Tips
- Avoid overcooking the cinnamon rolls; keep an eye on them as every oven is different.
- Let the cinnamon rolls cool slightly after baking; this will make icing them easier and less messy.
- If the cinnamon rolls are cold from the fridge, consider allowing them to come to room temperature before wrapping around the sausage to ensure they roll smoothly.
- You can mix things up by adding a sprinkle of maple syrup or a dash of cinnamon inside the cinnamon roll before wrapping the sausage for added flavor.
These delightful bites truly are a fantastic way to enjoy breakfast—easy to make and always a hit!
Whether you serve them at brunch or brunch at home, Breakfast Pigs in Cinnamon Rolls will quickly become a staple in your cooking repertoire. They are simple enough for a weekday breakfast yet impressive for a gathering. Feel free to get creative with flavors and enjoy every delicious bite!
Recipe FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! Homemade cinnamon rolls can elevate this dish even further. Just ensure they’re easy to roll and won’t tear easily when wrapping around the sausages.
What can I use as a substitute for sausage?
You can use turkey sausage, chicken sausage, or even veggie sausage to cater to different dietary preferences. Each will impart a unique flavor while pairing well with the sweetness of cinnamon rolls.
Can I prepare these ahead of time?
Yes! You can prepare everything up to the baking step the night before. Just cover and refrigerate them, then bake in the morning for a quick breakfast!
How do I know when they are done baking?
The wrapped sausages will be done when the edges of the cinnamon rolls turn golden brown and a delicious aroma fills your kitchen. You can also use a toothpick to check; it should come out clean from the cinnamon roll without sticky dough.
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Recipe Card
Breakfast Pigs in Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Pigs in Cinnamon Rolls recipe is a delightful combination of savory sausage links wrapped in sweet cinnamon rolls. Perfect for a quick breakfast or brunch, it brings together mouthwatering flavors that everyone will love. Enjoy this quick and easy treat for a special morning.
Ingredients
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut the cinnamon rolls in half and flatten each half with your hand or the back of a knife.
- Wrap one half around each sausage link tightly and repeat until all sausages are wrapped.
- Place the cinnamon roll-wrapped sausages seam side down on a greased sheet pan.
- Bake in the preheated oven for about 14 minutes.
- Drizzle icing over the tops of the cinnamon rolls, using a knife or piping bag for precision if desired.
Notes
These can be made ahead of time and refrigerated until baking.
Feel free to add a sprinkle of cinnamon on top for extra flavor.
Great for serving at a brunch or special gathering.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
