Description
Air Fryer Breakfast Potatoes bring mouthwatering flavor with simple prep. Perfectly cooked russet potatoes coated in olive oil and spices make a delightful start to your day.
Ingredients
Scale
- 3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
- Place the potatoes in the basket of the air fryer in a single layer.
- Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times during cooking.
Notes
For extra crispiness, make sure the potatoes are spread evenly in the air fryer basket.
Adjust the cayenne pepper to taste for desired spiciness.
Serve with your favorite dipping sauce for an added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg