Description

These Air Fryer Chicken Fajitas boast vibrant colors and irresistible flavor, perfect for busy weeknights or festive gatherings. Quick to prepare, they deliver a satisfying meal with minimal effort. Enjoy them in tortillas or on a salad for a delightful homemade cuisine!

Ingredients

Boneless & Skinless Chicken Breasts
Fajita Seasoning
Salt
Bell Peppers
Red Onion
Avocado Oil

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Instructions

Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
Slice chicken breasts into thin strips.
Chop bell peppers and red onion into thin strips.
Mix avocado oil, fajita seasoning, and salt in a bowl. Add chicken and veggies, coat evenly.
Spread mixture in a single layer in the air fryer basket.
Cook at 380°F (190°C) for 11 minutes, shake or stir halfway through, then cook for another 11 minutes.
Serve immediately with warm tortillas and toppings.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator.
Freeze the fajita mixture for up to 3 months and reheat in the air fryer at 350°F (175°C) for 5-7 minutes.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg