Description
These Almond Flour Chocolate Cookies offer a deliciously fudgy texture made with simple ingredients. Perfect for any occasion, this treat is gluten-free and a joy to bake!
Ingredients
- Granulated Sugar
- Large Eggs (2)
- Pure Vanilla Extract
- Chocolate Chips (â…” cup + â…” cup for mixing in)
- Unsalted Butter (4 Tbsp)
- Almond Flour (1 ½ cups)
- Cocoa Powder (4 Tbsp)
- Baking Soda (½ tsp)
- Sea Salt (¼ tsp)
Instructions
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- Melt â…” cup chocolate chips with butter in intervals until smooth; let cool.
- In a mixer, beat eggs, sugar, and vanilla until fluffy.
- Whisk almond flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine melted chocolate mixture with egg mixture; stir until smooth.
- Fold dry ingredients gently into the wet ingredients; add the remaining chocolate chips.
- Scoop dough onto the baking sheet, spaced apart. Press extra chocolate chips on top.
- Bake for 8-9 minutes until edges are set and tops are crinkly. Allow to cool on sheet for 10 minutes.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For freeze storage, place cookies in a freezer bag for up to 3 months.
Avoid overmixing for chewy cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg