Description
Enjoy these Almond Flour Sugar Cookies, packed with flavor and perfect for cut-outs. Their delightful texture and simplicity make them a favorite for any occasion, whether festive or casual.
Ingredients
Scale
- 2 ½ cups super-fine almond flour
- â…“ cup coconut flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup granulated sugar
- ¼ cup honey
- ½ cup butter (softened)
- 2 tbsp coconut oil (solid)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 1 cup powdered sugar
- ½ – 1 Tbsp water
- Optional: ¼ teaspoon vanilla extract & food coloring
Instructions
- Mix dry ingredients in a bowl: almond flour, coconut flour, salt, baking soda.
- Cream softened butter and coconut oil until smooth.
- Add granulated sugar and honey, mixing well.
- Incorporate the egg and extracts into the creamy mixture.
- Gradually mix dry ingredients into the wet mixture without over-mixing.
- Let the dough rest for 3 minutes before dividing.
- Chill the divided dough in disks for at least 1 hour.
- Roll out the chilled dough between parchment paper.
- Chill rolled dough for 20-30 minutes before cutting shapes.
- Preheat oven to 350°F and bake cut-out cookies for 6-8 minutes.
- Prepare icing and decorate cooled cookies.
Notes
Ensure butter and eggs are at room temperature for better mixing.
Store cookies in an airtight container at room temperature for up to a week.
These cookies can be frozen individually for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg