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Andes-Mint-Ritz-Cookies-Recipe

Andes Mint Ritz Cookies

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  • Author: Danae
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 16 cookies
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Enjoy the delightful Andes Mint Ritz Cookies, combining crunchy Ritz crackers and melted Andes Mints for a quick, mouthwatering treat perfect for any gathering.


Ingredients

  • Andes Mints (4.6 oz box)
  • Ritz Crackers (16)
  • Christmas Sprinkles

Instructions

  • Unwrap Andes mints and place in a microwave-safe bowl.
  • Microwave the mints in 30-second intervals until fully melted and smooth.
  • Dip a Ritz cracker into the melted mint and coat completely.
  • Place coate cracker on parchment paper and sprinkle with Christmas sprinkles immediately.
  • Allow the cookies to harden for 15-20 minutes or refrigerate for quicker results.

Notes

Store in an airtight container at room temperature for up to a week.
Use fresh Andes mints for best melting consistency.
Experiment with different sprinkles or chocolate drizzle for flair.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg