Description
Enjoy a delicious Apple Brie Phyllo Galette featuring flaky layers of phyllo, creamy Brie, and Honeycrisp apples. This easy dish is perfect for gatherings or family dinners.
Ingredients
- Salted Butter (1/2 cup/8 Tbsp; 113g)
- Fresh Thyme Leaves (2 teaspoons)
- Phyllo Dough (8 ounces; about 10 sheets)
- Brie Cheese (8–12 ounces; 227–340g)
- Apples (4 small; Honeycrisp recommended)
- Brown Sugar (2 Tablespoons)
- Honey (for garnish)
- Flaky Sea Salt (for garnish)
Instructions
- Preheat your oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
- Melt the butter with thyme leaves in a skillet, then pour into a bowl to keep warm.
- Layer phyllo dough on the baking sheet, brushing each layer with thyme butter.
- Spread the Brie over the phyllo, leaving a border.
- Core and slice apples, then toss with brown sugar and arrange on the Brie.
- Fold phyllo edges over apples, brushing with remaining butter. Bake for 40-45 minutes until golden and crisp.
- Drizzle with honey and sprinkle with sea salt before serving.
Notes
Use plant-based butter for a vegan alternative.
Opt for different herbs like rosemary for variation.
Monitor baking closely to achieve desired golden color.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg