Description
These Apple Brownies with Maple Glaze offer a delightful flavor mix of sweet apples, brown sugar, and maple syrup, making them a perfect dessert or snack for any occasion.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Ground Cinnamon (for brownies)
- 1 1/2 cups Brown Sugar
- 1 cup Unsalted Butter, Melted
- 1 tsp Vanilla Extract
- 1/2 tsp Maple Syrup
- 2 Large Eggs
- 3 tbsp Butter (for frosting)
- 1/3 cup Maple Syrup
- 1/8 tsp Ground Cinnamon (for frosting)
- 1 1/2 cups Powdered Sugar
- 2 1/2 cups Apples, Peeled & Diced
- 1/4 cup Granulated Sugar
- 1/2 tsp Ground Cinnamon (for apples)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- Peel and dice apples; cook with sugar and cinnamon for about 5–7 minutes until soft.
- Whisk together flour, baking powder, and cinnamon in a small bowl.
- In a large bowl, mix brown sugar, melted butter, vanilla, and maple syrup until smooth, then beat in eggs one at a time.
- Gently fold dry ingredients into wet mix, then add apples carefully.
- Pour batter into prepared dish and bake for about 25 minutes until golden.
- Make glaze by melting butter, maple syrup, and cinnamon over medium heat, then whisk in powdered sugar until smooth.
- Pour glaze over cooled brownies and let it set before cutting into squares.
Notes
Ensure butter is melted but not hot to avoid scrambling the eggs.
Do not over-mix the batter for soft brownies.
Use room temperature eggs for better mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg