Description
This Apple Cinnamon Oatmeal Porridge features creamy oats paired with caramelized apples, delivering warmth and flavor. It’s an easy and comforting choice for breakfast!
Ingredients
Scale
- 1 cup thick-cut Rolled oats, organic
- 3 cups Almond milk
- 1/2 cup sweetened condensed milk
- 2–3 Tbsps pure maple syrup
- 1 tsp vanilla extract
- 1–2 tsps apple pie spice
- Pinch of sea salt
- 1 organic apple, sliced
- 2 Tbsps unsalted butter
- 1/4 cup organic brown sugar
- 1 tsp apple pie spice
- 1 tsp vanilla extract
- Pinch of sea salt
- Toasted walnuts or pecans
- Sprinkle of apple pie spice, Crumble topping, Granola
Instructions
- Combine oats and almond milk in a saucepan, bring to a boil and simmer for 8-10 minutes.
- Stir in sweetened condensed milk, maple syrup, vanilla extract, and apple pie spice, simmer for a few more minutes.
- Melt butter in a skillet, add brown sugar, apple pie spice, and vanilla, then stir in sliced apples and cook for 3-4 minutes.
- Portion oatmeal into bowls and top with sautéed apples, nuts, and optional toppings.
Notes
For a thicker oatmeal, reduce almond milk or cook longer.
Quick oats may require shorter cooking time of about 5 minutes.
Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg