Description
These Baileys Chocolate Truffles are an irresistible no-bake treat that combines the sweetness of condensed milk with the rich flavor of cocoa and Irish cream. Quick to prepare and perfect for any occasion, these homemade delights will satisfy your cravings and impress your guests.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- â…“ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits into crumbs using a rolling pin in a large ziploc bag or pulse them in a food processor until fine.
- Place the crumbs in a mixing bowl.
- Add the condensed milk, cocoa powder, and Baileys to the crumbs and mix well using your hands.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, shape the mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles and place them in paper cases.
- Chill in the refrigerator, covered, until ready to serve.
Notes
Use any type of biscuits you prefer for a different flavor profile.
Ensure the truffles are stored in the refrigerator if not consumed immediately.
Nutrition
- Serving Size: 1 truffle
- Calories: 88
- Sugar: 5g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg