Description
This Baked Brie and Preserves offers creamy, warm cheese combined with sweet fruit preserves for an easy and impressive centerpiece. Perfect for gatherings!
Ingredients
Scale
- 1 wheel of Brie cheese (8 ounces)
- ⅓ cup good-quality fruit preserves or jam
- ¼ cup chopped nuts
- 1 tablespoon honey (or maple syrup)
- 1 small sprig fresh herbs (rosemary or thyme)
- Sliced baguette, crostini, crackers, apple slices, or pear slices
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Place the cold wheel of brie on the prepared parchment.
- Optionally score the rind to encourage ooze.
- Spread fruit preserves over the brie.
- Sprinkle chopped nuts on top of the preserves.
- Bake for 12 to 15 minutes until soft and slightly oozing.
- Let it rest for 2 to 3 minutes, then drizzle with honey and garnish if desired.
- Serve warm with accompaniments.
Notes
Make sure to use high-quality brie for the best flavor.
If desired, toast the nuts before adding for extra flavor.
Experiment with different fruit preserves depending on the season.
Nutrition
- Serving Size: 1 oz
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg