Description

Baked Cream Cheese Chicken brings irresistible flavors together in a comforting dish that’s easy to make. With juicy chicken, creamy sauce, and delightful garlic notes, this baked meal is perfect for any dinner occasion.

Ingredients

Boneless, Skinless Chicken Breasts
Olive Oil
Garlic (Minced)
Chicken Broth
Cream Cheese (Softened)
Fresh Chives (Chopped)
Paprika
Salt and Pepper
Shredded Sharp Cheddar Cheese (Optional)
Fresh Parsley (Optional)

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Season chicken breasts with salt, pepper, and paprika. Sear in olive oil for 2-3 minutes on each side until golden brown.
In the same skillet, sauté minced garlic, add chicken broth, and simmer. Stir in softened cream cheese and fresh chives until smooth.
Place seared chicken in the baking dish and pour the cream cheese mixture over the top. Add shredded cheddar cheese if desired.
Bake for 25-30 minutes until chicken reaches 165°F (74°C). Use the broiler for 2-3 minutes for a crispy layer if cheese is added.
Allow to rest for 5 minutes, garnish with fresh parsley, and serve with your choice of sides.

Notes

If using frozen chicken, be sure to thaw completely before cooking and adjust baking time accordingly.
For a non-dairy option, substitute cream cheese with a dairy-free alternative.
This dish can be prepared ahead of time and refrigerated before baking.

Nutrition

Serving Size: 1 piece
Calories: 380
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 41g
Cholesterol: 125mg