Description

Baked Parmesan Hash Brown Cups are a delightful treat that combines the irresistible flavor of crispy hash browns with the richness of parmesan cheese. Simple to prepare, this dish is perfect for a quick snack or a fun appetizer for gatherings!

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine thawed hash browns, half of the Parmesan cheese, eggs, salt, and pepper.
Scoop about 2 tablespoons of the mixture into each muffin slot, pressing firmly to shape cups.
Bake for 20-25 minutes until they turn golden brown and crispy.
Remove from oven, add remaining Parmesan cheese, and bake for an extra 5 minutes until bubbly.
Garnish with chopped green onions before serving warm.

Notes

For extra flavor, consider adding herbs like parsley or chives to the mixture.
Ensure hash browns are well-thawed for better texture and crispiness.
These cups can be made in advance and reheated for easy serving.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg