Description

Baked Reuben Sliders with Thousand Island Glaze offer an easy way to enjoy the classic flavors of corned beef, Swiss cheese, and sauerkraut in a quick-to-make dish that’s perfect for gatherings or a cozy dinner night.

Ingredients

Scale

12 hawaiian-style sweet rolls cut in half to make tops and bottoms
½ cup thousand island dressing
½ pound corned beef sliced thin
1 pound sauerkraut drained
¼ pound swiss cheese sliced
2 tablespoons butter melted

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Instructions

Preheat the oven to 350 degrees F and butter the bottom of a 9-inch x 13-inch baking dish.
Place the bottoms of the rolls in the prepared dish.
Spread 1/4 cup of Thousand Island dressing over the roll bottom halves.
Layer the slices of corned beef on top of the rolls. Spread the drained sauerkraut over the corned beef and top with Swiss cheese slices.
Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls, then place them on top of the cheese.
Use a pastry brush to apply melted butter over the tops of the rolls.
Bake in the oven for 15-20 minutes or until the cheese is fully melted.
Once baked, remove from the oven and cut each slider apart. Serve warm on a plate.

Notes

You can customize the fillings by adding pickles or extra cheese if desired.
Serve with additional Thousand Island dressing for dipping.
These sliders are great for parties or as a hearty snack.

Nutrition

Serving Size: 1 slider
Calories: 200
Sugar: 3g
Sodium: 500mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg