Description
Bang Bang Shrimp is a quick and delicious meal featuring crispy shrimp coated in a rich and spicy sauce. Perfect for any occasion, it’s simple to prepare and bursting with flavor, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
Scale
- 450g (1 lb) medium shrimp, peeled and deveined
- 120g (1 cup) panko breadcrumbs
- 60g (1/2 cup) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 large eggs, beaten
- vegetable oil, for frying
- 120g (1/2 cup) mayonnaise
- 60g (1/4 cup) sweet chili sauce
- 1–2 tablespoons sriracha sauce
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon garlic powder
Instructions
- Rinse shrimp under cold water and pat them dry with paper towels.
- In a medium bowl, combine panko breadcrumbs, flour, salt, pepper, and paprika if desired.
- In a separate bowl, beat the eggs.
- Dip each shrimp into the beaten eggs, then coat them with the breadcrumb mixture, pressing lightly for a good coat.
- Heat 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 175°C (350°F).
- Fry the shrimp in batches for 2-3 minutes until golden brown and crispy. Remove and let drain on paper towels.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder in a bowl until smooth.
- Toss the slightly cooled shrimp in the Bang Bang sauce until coated, or serve sauce on the side for dipping.
- Serve immediately, garnished with chopped green onions or cilantro if desired, along with steamed rice or a crisp salad.
Notes
For extra crispiness, ensure the oil is hot before frying the shrimp.
Feel free to adjust the spice level by adding more or less sriracha sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg