Description

BBQ Shrimp Bowls offer a delightful combination of succulent shrimp, zesty BBQ sauce, and fresh vegetables. This simple yet flavorful meal is perfect for a quick dinner or a healthy option. Enjoy the textures and vibrant flavors as you delight your taste buds with this satisfying dish.

Ingredients

Scale

1 lb. large shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp parsley
½ tsp salt
¼ tsp thyme
¼ tsp oregano
¼ tsp cayenne, optional
½ cup bbq sauce, divided
2 mini cucumbers, sliced
1 cup shredded carrots
1 avocado, sliced or diced
2 cups white rice, cooked or substitute brown rice or quinoa

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Instructions

Cook the rice according to the package instructions.
In a bowl, combine the shrimp with paprika, garlic powder, onion powder, parsley, salt, thyme, oregano, and cayenne. Mix well.
Heat olive oil in a skillet over medium heat. Add the seasoned shrimp and cook until they turn pink, approximately 4 minutes. Remove from heat and stir in half of the BBQ sauce.
To assemble, divide the cooked rice between two bowls. Place half of the shrimp in each bowl. Top with cucumbers, carrots, and avocado.
Drizzle additional BBQ sauce over each bowl and serve.

Notes

Feel free to adjust the spiciness by altering the amount of cayenne.
Using brown rice or quinoa can add extra nutrition to the dish.
Leftover shrimp can be stored in the refrigerator for up to two days.

Nutrition

Serving Size: 1 bowl
Calories: 375
Sugar: 5g
Sodium: 1200mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 5g
Protein: 20g
Cholesterol: 185mg