Description
This Beef Chili boasts a delightful combination of tender ground pork and beef, fresh vegetables, and aromatic spices, making it a quick and satisfying meal. Perfect for cozy nights or when you need a hearty dish, it’s incredibly easy to prepare and is sure to please everyone at the table.
Ingredients
Scale
- 1 medium onion, chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper, chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans, drained and rinsed
- 2 tablespoons fresh dill, finely chopped
- 6 cups mashed potatoes (optional)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with the diced onion and green pepper over medium-high heat.
- Once the meat, onions, and peppers are browned, add the remaining ingredients (except dill, cheese, and mashed potatoes).
- Simmer for 15 minutes over medium heat.
- Add the fresh dill and stir well.
- Continue to simmer on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve over 1 cup of mashed potatoes, if desired.
Notes
You can use leftover or instant mashed potatoes for serving.
For a spicier kick, adjust the amount of spicy seasoning mix to taste.
Adding fresh dill enhances the flavor, so do not skip it!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg