Description
These Best Paleo Pancakes are exceptionally fluffy and made with almond flour, offering a delightful flavor and easy preparation. They’re perfect for a healthy breakfast or any meal of the day, bringing comfort and satisfaction to your table.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 2 tablespoons coconut milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, honey, coconut milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
Ensure the skillet is adequately heated before adding the batter to achieve perfect fluffiness.
For added flavor, consider integrating spices like cinnamon or nutmeg into the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg