Description

These Blueberry Coffee Cake Cookies are a delightful treat, bursting with fresh blueberries and buttery goodness. Easy to prepare, they’re perfect for any occasion, whether you need a sweet snack or a tasty dessert to impress. Enjoy the irresistible flavor and simple steps that make these cookies a must-try!

Ingredients

Scale

6 oz (170 g) fresh blueberries
2 tbsp (25 g) granulated white sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla
3/4 tsp cornstrarch
1/2 cup (112 g) unsalted butter, softened
1 cup (220 g) brown sugar, packed
1 cup (125 g) all purpose flour, spooned and leveled
1/4 tsp salt
2 1/2 cups (313 g) all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp salt
1 cup (224 g) unsalted butter, softened
1 1/4 cups (250 g) granulated white sugar
1 egg, at room temperature
1 tbsp vanilla
8 oz (226 g) fresh blueberries
jam from above
1 cup (130 g) powdered sugar
3–5 tsp whole milk

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Instructions

Review all steps to ensure smooth preparation. These cookies involve several steps for the best outcome!
In a small pot, combine blueberries, sugar, lemon juice, vanilla, and cornstarch.
Heat over medium-low for 25-30 minutes until thickened, stirring occasionally to prevent sticking. Crush some blueberries after 8 minutes with a wooden spoon for texture.
Once done, transfer to a bowl and cool completely, covering it to prevent skin formation on the jam.

Notes

Ensure the butter is softened for easy mixing.
Store cookies in an airtight container to maintain freshness.
For a more intense blueberry flavor, consider adding more fresh blueberries.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg