Description

This Blueberry Cottage Cheese Breakfast Bake blends wholesome ingredients for a quick, delicious breakfast that’s both comforting and nutritious. Golden, soft, and incredibly satisfying, it’s perfect for lazy mornings or meal prep and brings a taste of nostalgia to every bite.

Ingredients

Full-fat cottage cheese
Large eggs
Pure maple syrup
Vanilla extract
Oat flour
Baking powder
Cinnamon
Salt
Blueberries

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Instructions

Preheat oven to 350°F and grease an 8×8-inch baking dish.
Blend cottage cheese, eggs, maple syrup, and vanilla until smooth.
In a large bowl, whisk together oat flour, baking powder, cinnamon, and salt.
Pour the blended mixture into the dry ingredients and stir until just combined.
Fold in blueberries gently.
Pour the batter into the prepared dish and bake for 35-40 minutes until golden.
Allow to cool, slice, and serve warm.

Notes

For a vegan option, substitute eggs with flax eggs for binding.
Make-ahead: Batter can be prepared the night before and refrigerated overnight.
Experiment with different fruits like raspberries or strawberries for varied flavors.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 11g
Cholesterol: 60mg