Description
This Breakfast Pigs in Cinnamon Rolls recipe is a delightful combination of savory sausage links wrapped in sweet cinnamon rolls. Perfect for a quick breakfast or brunch, it brings together mouthwatering flavors that everyone will love. Enjoy this quick and easy treat for a special morning.
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut the cinnamon rolls in half and flatten each half with your hand or the back of a knife.
- Wrap one half around each sausage link tightly and repeat until all sausages are wrapped.
- Place the cinnamon roll-wrapped sausages seam side down on a greased sheet pan.
- Bake in the preheated oven for about 14 minutes.
- Drizzle icing over the tops of the cinnamon rolls, using a knife or piping bag for precision if desired.
Notes
These can be made ahead of time and refrigerated until baking.
Feel free to add a sprinkle of cinnamon on top for extra flavor.
Great for serving at a brunch or special gathering.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg