Description

These Brie and Fig Jam Puff Pastry Cups offer a delightful combination of creamy cheese and sweet figs wrapped in flaky pastry. With simple ingredients and a quick prep time, they are perfect for parties or a comforting snack at home.

Ingredients

Scale

1 sheet puff pastry
6 oz brie cheese
1/3 cup fig jam
1/3 cup pecans
1 tablespoon fresh thyme leaves (optional)
2 tablespoons honey (for drizzling, optional)
Flaky sea salt (for finishing, optional)

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Instructions

Preheat oven to 400°F (200°C) and prepare a muffin tin.
Roll out the puff pastry to 1/8-inch thickness and cut into 3-inch squares.
Press each square into the muffin tin to form cups.
Place a cube of brie in each cup and top with fig jam.
Sprinkle chopped pecans and thyme over the filling.
Bake for about 17 minutes or until golden brown.
Drizzle honey and sprinkle sea salt on top. Let cool before serving.

Notes

For best results, use high-quality, thawed puff pastry.
Avoid overfilling to prevent bubbling over during baking.
Experiment with different jams and nuts for your preferred flavor.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg