Description
Brie Cheese Bread is a deliciously gooey and savory treat, perfect for gatherings. Its combination of creamy Brie, crispy prosciutto, and sweet honey makes it an irresistible appetizer that’s quick to prepare and sure to impress your guests.
Ingredients
- Prosciutto (6 slices)
- Sourdough Bread (1 loaf or baguette, halved)
- Brie Cheese (8 ounces)
- Pistachios (2-3 tablespoons, crushed or chopped)
- Hot Honey (2 tablespoons)
- Thyme (1-2 teaspoons, fresh or dried)
- Sea Salt (½ teaspoon)
Instructions
- Preheat oven to 425°F.
- Arrange prosciutto on a baking sheet and bake for 10-12 minutes until crispy.
- Place one half of sourdough on another baking sheet lined with parchment.
- Slice Brie and evenly distribute over the sourdough.
- Chop the cooled prosciutto and sprinkle over the Brie.
- Bake for 10-12 minutes until cheese bubbles and bread is golden.
- Drizzle hot honey over the bread and sprinkle with pistachios, thyme, and sea salt.
Notes
You can substitute prosciutto with bacon or omit for a vegetarian version.
For added flavor, consider varying the herbs or toppings such as caramelized onions or cranberries.
Let cold Brie sit at room temperature for better melting before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg