Description

This Buffalo Chicken Dip is a must-try! With its creamy texture and zesty flavor from buffalo sauce and ranch dressing, it’s the perfect party appetizer or quick meal solution. Enjoy a delightful combination of shredded chicken, cheeses, and spices, all baked to perfection!

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both types of cheese until well mixed.
Spread the mixture into a baking dish and smooth the top evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown on top.
Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

Add more cheese if you love a richer flavor.
For extra spice, increase the buffalo sauce according to taste.
Serve with a variety of dipping options like veggies or crackers.

Nutrition

Serving Size: 1/6 of the dip
Calories: 320
Sugar: 2g
Sodium: 890mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg