Description

These Buffalo Chicken Wings are a delightful mix of crispy chicken and flavorful sauce. Perfect for game day or a quick dinner, these wings are sure to please everyone!

Ingredients

Scale

3 lb chicken wings, wings and drummettes split, wingtips removed
1 tbsp baking powder, (use aluminum free)
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter, melted
1/4 cup franks original red hot sauce
1 tbsp granulated sugar, or brown sugar

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Instructions

Pat the chicken wings dry with a paper towel and preheat the oven to 450˚F. Prepare a rimmed baking sheet by lining it with foil and placing a wire rack on top.
In a bowl, mix together baking powder, salt, and garlic powder. Sprinkle this mixture over the chicken and toss well to coat. Place the wings on the prepared wire rack.
Bake the wings for 25 minutes. Flip them over and bake for an additional 25 minutes, or until fully cooked and crispy.
In another bowl, combine the melted butter, hot sauce, and sugar to make the sauce. Transfer the baked wings to this bowl and toss to coat evenly with the sauce. Serve immediately with your favorite dipping sauces.

Notes

For extra crispiness, ensure the chicken wings are thoroughly dried before seasoning.
Using aluminum-free baking powder is recommended for better flavor.
Feel free to adjust the amount of hot sauce based on your spice preference.

Nutrition

Serving Size: 2 wings
Calories: 320
Sugar: 1g
Sodium: 800mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg