Description
These Butter Toffee Pretzels combine irresistible flavor with simple preparation, perfect for snacks, parties, or thoughtful gifts. Enjoy a tasty treat made with mini pretzels and a luscious toffee coating!
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat the oven to 200°F and prepare a baking sheet with parchment paper.
- Pour the mini pretzels into a mixing bowl and set aside.
- In a saucepan, combine brown sugar, butter, and corn syrup, heating until it boils, then stir for 5 minutes.
- Remove from heat and whisk in vanilla and baking soda.
- Pour hot toffee over pretzels and toss to coat evenly. Add half of the toffee bits and mix again.
- Spread pretzels onto the baking sheet evenly.
- Bake for 1 hour, stirring every 15 minutes to prevent clumping.
- Sprinkle remaining toffee bits over baked pretzels and let cool completely on the baking sheet.
- Break into clusters before serving.
Notes
Store in an airtight container for up to two weeks at room temperature.
For gluten-free options, use gluten-free pretzels.
Allow cooling completely for the toffee to harden properly.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
