Description
Cake Mix Snickerdoodles are a delightful treat, featuring soft and chewy texture with a sprinkle of cinnamon sugar, making them perfect for any occasion.
Ingredients
Scale
- 1 (15.25 oz) box White Cake Mix
- 1/4 cup Oil
- 2 Eggs
- 2 tbsp Sugar
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, oil, and eggs, and beat until a dough forms.
- In a small bowl, whisk together sugar and cinnamon for coating.
- Scoop 1 1/2 tablespoons of dough, roll into balls, and coat in the cinnamon sugar mixture.
- Place on the prepared cookie sheet and bake for about 10 minutes until edges are golden.
- Let cool on the sheet for a few minutes before transferring to a cooling rack.
Notes
Use vegetable or canola oil for best results.
For gluten-free, choose a gluten-free cake mix.
Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg