Description
This Candy Cane Fudge offers an irresistible blend of creamy white chocolate and crunchy peppermint, making it a delightful treat for the holiday season! Simple and quick, it’s perfect for sharing or enjoying at home.
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Prepare an 8×8 or 9×9-inch baking pan with foil and nonstick spray.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl and heat for 1 minute, stir, then add 30 more seconds until smooth.
- Stir in vanilla extract and salt, then fold in chopped candy cane pieces.
- Pour fudge mixture into the pan, sprinkle remaining candy cane pieces on top, and chill in the refrigerator for at least 1 hour.
Notes
Use high-quality white chocolate chips for best results.
If the fudge is too soft, allow additional chilling time for it to set.
Consider adding nuts or other festive ingredients for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg