Description
These colorful Candy Corn Brownie Bites are easy to make and full of joyful flavors, making them a delightful addition to any autumn gathering.
Ingredients
- Brownie Bites (24)
- Vanilla Frosting (1 cup)
- Orange and Yellow Food Coloring (1 tube)
- Candy Corn (24 pieces)
Instructions
- Preheat oven and prepare brownie bites or use pre-baked bites.
- Divide vanilla frosting and color with orange and yellow food coloring.
- Spread yellow frosting on each brownie bite, covering fully.
- Place one piece of candy corn on top of each frosted brownie bite.
Notes
Cool brownie bites completely before frosting to prevent melting.
Use gel food coloring for rich hues that won’t water down frosting.
Refrigerate leftover frosting for future use.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg