Description
These Caramel Apple Cider Cookies are a delightful treat that captures the essence of fall in every soft, chewy bite, with warm apple and cinnamon flavors.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 5 packets apple cider mix
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1 cup Kraft caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, sugar, and apple cider mix until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon; gradually add to the wet mixture until a dough forms.
- Fold in the caramel bits gently.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for approximately 11 minutes until edges are golden brown and centers are slightly undercooked.
Notes
Use unsalted butter for more control over saltiness.
Store cooled cookies in an airtight container at room temperature for 3-5 days.
For gluten-free, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg