Description
This Caramelised Brussels Sprout Hash is a delightful mix of savory pancetta, sweet leeks, and vibrant Brussels sprouts. Perfect for a quick, satisfying meal, it’s a family favorite that adds warmth to any gathering.
Ingredients
- Diced pancetta
- Olive oil
- Leeks
- Garlic cloves
- Apple cider vinegar
- Maple syrup
- Thyme sprigs
- Bay leaf
- Brussels sprouts
- Kale leaves
- Chicken stock
- Salt
Instructions
- Prep your ingredients by slicing Brussels sprouts, leeks, and kale.
- Sauté the pancetta in a large frying pan until crispy.
- Caramelize the leeks, adding olive oil if needed, and then add garlic.
- Stir in apple cider vinegar and maple syrup to enhance caramelization.
- Combine Brussels sprouts and kale with thyme and chicken stock, then cover and cook.
- Check for doneness and adjust cooking time as necessary.
Notes
Wash leeks thoroughly to remove dirt.
Substitute pancetta with turkey bacon for a lighter option.
Add lemon zest at the end for a fresh flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg