Description
These Chai Oatmeal Cream Pies are soft, chewy, and packed with cozy chai flavors. Made with simple ingredients, they are perfect for sharing with family and friends during any occasion!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground all spice
- 1/2 teaspoon kosher salt
- 3 cups quick oats
- 3 cups powdered sugar
- 2 tablespoons eggnog
- 1 1/2 teaspoons vanilla extract
- kosher salt to taste
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, spices, salt, and oats.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool on racks.
- For the filling, beat butter until smooth, gradually mix in powdered sugar, eggnog, and vanilla until fluffy.
- Spread filling on half of the cookies and sandwich with another cookie.
Notes
For a gluten-free version, use a gluten-free flour blend.
Make sure butter and eggs are at room temperature for better mixing.
Chill the filling if it’s too soft to make sandwiching easier.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg