Description

Cheeseburger Nachos are a delightful mix of crispy tortilla chips, savory ground beef, and melted cheese, perfect for game days or casual dinners. Easy to make and share, this dish brings irresistible flavor and color to your table!

Ingredients

Scale

1 tablespoon vegetable oil
1 pound ground beef
¼ cup yellow onion, finely diced
1 tablespoon yellow mustard
2 tablespoons hamburger seasoning
½ teaspoon garlic powder
1 bag (10 to 12 ounces) tortilla chips
1 ½ cups sharp cheddar cheese, shredded
½ cup sour cream
2 tablespoons ketchup
1 tablespoon red wine vinegar
2 teaspoons yellow mustard
½ teaspoon paprika
½ cup dill pickles, finely diced
½ cup cherry tomatoes, finely diced
½ cup shredded lettuce

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Instructions

Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
Cook the vegetable oil, ground beef, and onion in a skillet until browned; drain grease.
Stir in mustard, hamburger seasoning, and garlic powder; cook for 3 minutes.
Spread tortilla chips on the prepared baking sheet.
Distribute the beef mixture evenly over the chips.
Sprinkle shredded cheddar cheese on top.
Bake for 7-9 minutes until cheese is melted.
Combine sour cream, ketchup, red wine vinegar, mustard, and paprika to make sauce.
Top nachos with pickles, tomatoes, and lettuce; drizzle with sauce.
Serve warm and enjoy!

Notes

For a healthier option, you can use ground turkey or plant-based meat.
Adjust toppings for dietary preferences; make them gluten-free or vegetarian easily.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg