Description
Enjoy a comforting Cheesy Potato Soufflé featuring rich flavors from cream cheese and cottage cheese. It’s easy to prepare and perfect for family dinners or potlucks!
Ingredients
Scale
- 2 lbs Yukon Gold or Maris Piper potatoes
- 8 oz cream cheese, full-fat
- 1 cup cottage cheese, blended, full-fat
- 4 tbsp butter, melted or softened
- 2 large eggs
- 2 tbsp chives, chopped
- Salt to taste
Instructions
- Preheat oven to 350°F (180°C).
- Cook potatoes in salted water until tender, about 15-20 minutes. Drain and let steam dry.
- Combine cream cheese, blended cottage cheese, and 2 tablespoons melted butter; whip until smooth.
- Mash cooled potatoes and fold into cheese mixture; stir in chopped chives and season with salt.
- Pour mixture into a buttered 9×13 inch baking dish, drizzle with remaining melted butter, and bake for 30 minutes until golden brown.
Notes
For a lighter souflé, use low-fat cottage cheese.
Add grated cheese or roasted garlic for extra flavor variations.
Can be prepared ahead of time; refrigerate unbaked for up to 24 hours.
Nutrition
- Serving Size: 1 serving (1/8 of dish)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg