Description

This Cheesy Velveeta and Shells dish brings comfort and satisfaction with its rich, creamy sauce and tender pasta. Perfect for busy nights or family gatherings, it combines Velveeta and sharp cheddar for a deliciously nostalgic meal.

Ingredients

Scale

1 cup water
1 cup heavy/whipping cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon mustard powder
2 cups uncooked medium shells
8 ounces Velveeta cheese (cut into small cubes)
3/4 cup grated sharp cheddar
Salt & pepper (to taste)

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Instructions

Combine water, heavy cream, and spices in a large saucepan over medium-high heat.
Once boiling, add pasta and reduce heat to simmer for about 8 minutes, stirring frequently.
After pasta is cooked, fold in Velveeta and cheddar until melted and combined.
Season with salt and pepper to taste, and serve.

Notes

Serve with a crisp green salad for balance.
Store leftovers in an airtight container for up to 3 days.
Reheat on the stove with a splash of cream for best results.

Nutrition

Serving Size: 1 cup
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 15g
Cholesterol: 100mg