Description
These blondies feature a rich, buttery base filled with chocolate candy chunks, delivering a delightful chewy texture perfect for any sweet craving.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup chopped chocolate candy bars
- Optional: flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (177°C) and line a 9-inch square baking pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix melted butter and brown sugar until combined, then add the egg, yolk, and vanilla, whisking again.
- Combine wet and dry ingredients until just mixed, then fold in chopped candy bars.
- Spread the batter into the prepared pan, sprinkle with flaky sea salt if desired, and bake for 30-34 minutes.
- Let the blondies cool completely before lifting them out of the pan and cutting into squares.
Notes
For gluten-free options, substitute all-purpose flour with almond or oat flour.
Make sure to measure flour accurately to avoid dense blondies.
Allow blondies to cool for optimal texture before cutting.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg