Description
This Chicken Sausage and Broccoli Orzo stands out with its comforting flavors and quick preparation, combining juicy sausage, fresh broccoli, and tender orzo for a wholesome meal in about 30 minutes. Perfect for family dinners or gatherings, this dish is sure to impress anyone looking for a simple, yet hearty recipe!
Ingredients
Scale
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and sauté for 5-7 minutes until browned.
- Toss in the broccoli florets and minced garlic; cook for another 3-4 minutes.
- Stir in the orzo and cook for a minute, allowing it to absorb flavors.
- Carefully pour in the chicken broth and Italian seasoning; bring to a boil then simmer for 10-12 minutes until the orzo is tender.
- Season with salt and pepper; stir in the parmesan cheese until melted.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator.
For longer storage, freeze the orzo mixture for up to 3 months. Thaw and reheat on the stovetop before serving.
Monitor orzo cooking time closely to prevent mushiness.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg