Description
Enjoy these Chickpea Chocolate Truffles that blend chocolate and chickpeas into a fudgy, nutritious treat. Perfect for snacking or dessert, they’re both healthy and delicious!
Ingredients
Scale
- 1 can garbanzo beans, drained and rinsed
- 1/2 cup mini chocolate chips
- 1/4 cup unsweetened almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/2 teaspoon pure vanilla extract
- a pinch of sea salt
Instructions
- Blend the rinsed garbanzo beans in a food processor until smooth.
- Add mini chocolate chips and almond butter and mix until combined.
- Incorporate cocoa powder, maple syrup, vanilla extract, and salt; mix evenly.
- Chill the mixture for 15 minutes to firm up.
- Roll the mixture into one-inch balls and place them on a lined baking sheet.
- Roll truffles in cocoa powder for extra flavor and appearance.
- Chill again for 15-20 minutes before serving.
Notes
Ensure beans are well-blended for a smooth texture.
Roll in alternative toppings like nuts or coconut for variation.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg