Description
This Easy Halloween Dessert combines semi-sweet and white chocolate with festive candies for a delightful treat that’s quick to make and visually stunning!
Ingredients
Scale
- 2 4-ounce bars of semi-sweet chocolate, coarsely chopped
- 2 4-ounce bars of white chocolate, coarsely chopped
- Festive Halloween candy (spooky eyeball sprinkles, Halloween M&Ms, colorful sprinkles)
Instructions
- Line a large baking sheet with parchment paper.
- Melt the semi-sweet chocolate using a double boiler or microwave in 20-second increments until smooth.
- Melt the white chocolate using the same method until creamy.
- Pour the semi-sweet chocolate onto the lined baking sheet, spread into a rectangle.
- Drizzle melted white chocolate over the semi-sweet layer, use a knife to swirl them together.
- Decorate the top with festive candies before the chocolate sets.
- Allow the chocolate to set at room temperature or refrigerate for 45 minutes, then break into pieces.
Notes
Ensure all utensils are dry to prevent chocolate from seizing.
Using high-quality chocolate enhances flavor and texture.
Try adding different toppings for variations.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg