Description
These Chocolate Covered Oreo Easter Egg Nests combine rich chocolate and crunchy Oreos, creating a delightful treat that’s simple to make and perfect for Easter celebrations.
Ingredients
Scale
- 12–16 oreo cookies
- 1 (9 oz) bag mini milk chocolate eggs
- 1 (10 oz) bag dark chocolate melting wafers
- ¼ cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in the microwave in 30-second increments, stirring until smooth.
- Dip an Oreo into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off by tapping the fork.
- Place the coated Oreo on the parchment paper, sprinkle with chocolate sprinkles, and add 2-3 mini eggs on top.
- Freeze for about 30 minutes, until the chocolate has hardened.
Notes
You can use any type of chocolate for coating.
Store the nests in an airtight container at room temperature for up to a week.
Experiment with various toppings for added texture.
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg