Description
These Chocolate Covered Strawberry Cookies are a scrumptious blend of sweet strawberry flavor and rich chocolate coating, perfect for celebrating love or indulging yourself! They’re simple to make and absolutely mouthwatering, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- Chocolate chips or chocolate candy melts
- Sprinkles, if desired
Instructions
- Preheat oven to 350°F (or 325°F for dark pans) and prepare baking sheets.
- In a bowl, mix strawberry cake mix, vegetable oil, vanilla, and eggs until a thick dough forms.
- Chill dough in the refrigerator for 15-30 minutes.
- Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 9-12 minutes until tops are dry and edges are golden.
- Cool cookies for 1 minute on sheets, then transfer to a cooling rack.
- Melt chocolate chips or candy melts, then dip or drizzle over cookies and add sprinkles if desired.
Notes
Chilling the dough prevents spreading and helps maintain shape.
Store cookies at room temperature in an airtight container for up to 5 days.
To make gluten-free, substitute with a gluten-free cake mix.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg