Description
These Chocolate Crinkle Cookies are easy to make, featuring a fudgy interior and a crisp powdered sugar crust—perfect for any occasion!
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup neutral oil
- 4 ounces unsweetened chocolate
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar (for rolling)
- 1 cup powdered sugar
Instructions
- Chop and melt the chocolate in a heatproof bowl over simmering water; let cool.
- In a bowl, mix sugar, oil, melted chocolate, and vanilla until thick; add eggs one at a time, mixing well after each.
- In another bowl, whisk flour, baking powder, and salt; fold into the chocolate mixture gently.
- Chill the dough for at least 3 hours or overnight.
- Preheat oven to 350°F and line baking sheets with parchment.
- Shape dough into balls, roll in granulated sugar, then coat with powdered sugar.
- Bake for 10-12 minutes until tops are crackled and centers set, then cool on wire racks.
Notes
Chill dough to enhance flavor and texture before baking.
Store cookies in an airtight container at room temperature for up to 1 week.
Use gluten-free flour for a gluten-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg