Description
Enjoy the delightful combination of chocolate-coated Oreos topped with colorful sprinkles. This easy recipe is perfect for parties or a sweet treat anytime.
Ingredients
Scale
- 1 standard package oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 2–3 tablespoons assorted sprinkles
Instructions
- Melt the chocolate in a microwave-safe glass bowl, heating in 30-second intervals until smooth and glossy.
- Dip half of each Oreo cookie into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place the dipped cookies on parchment or wax paper.
- Sprinkle the wet chocolate with assorted sprinkles immediately after dipping.
- Repeat for all cookies until completed.
- Allow cookies to set for about 20 minutes at room temperature or 10 minutes in the fridge until chocolate hardens.
- Serve the cookies right away or store them in an airtight container.
Notes
For easy clean-up, use parchment paper or a silicone mat to set the dipped cookies.
You can use different types of sprinkles to customize the look of your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg