Description

This Chocolate Fondue offers an irresistible blend of flavors with simple preparation. Melted chocolate complemented by cream and vanilla makes it a perfect treat for gatherings or cozy nights. Pair with assorted dippers for a delightful experience!

Ingredients

Scale

18 oz. chocolate chopped (a combination of milk chocolate, semi sweet or dark)
1/2 – 2/3 cup whipping cream (to desired dipping consistency)
1/2 tsp vanilla extract
assorted dippers

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Instructions

In a medium saucepan, combine the chocolate and whipping cream, stirring until melted. Avoid boiling.
Stir in the vanilla extract.
If needed, add more cream to achieve a smooth, perfect dipping consistency.
Transfer the mixture to a fondue pot.

Notes

Feel free to experiment with different types of chocolate for varied flavors.
Make sure to keep the heat low to prevent the chocolate from burning.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg